Instructions: Traditionally, nutrition programs were targeted to the indigent and poor populations in developing countries. Many of today’s Americans are malnourished also, but they are inundated with unhealthy foods and require a multidisciplinary approach to nutrition education. What would be the three most important points to include in a public nutrition program? Provide current literature to support your answer and include two Hawaii nutritional education community resources.
Hawaii nutritional education community resources link:
http://health.hawaii.gov/snap-ed/
http://www.ctahr.hawaii.edu/new/hccnp/
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