Course: Food Science
Subject Name: The Science Of Food
Level: Undergraduate
Reference: follow food chemistry journal format
Assignment Topic: ANALYSIS OF PROTEIN AND FAT CONTENT
Writing LABORATORY SCIENTIFIC REPORT:
The total word count is 1000
SECTION OF REPORT:
-Abstract 100 words
-Introduction 300 words
-Methods and materials
-Results and discussion (500 words not including tables and graphs) (answer to the questions on practicals manual.pdf page 8-9)
-Conclusions 100 words
-References (not included in word count)
-Appendix (not included in word count)
Find and use at least 3-5 journal articles
please follow the practical report RUBRIC
You must compare your individual result to the mean (average) of all the other results that also analyzed your food, you can also compare the NIP value to your own value.
MATERIALS PROVIDED:
1) Practicals Manual
2) How to Write a Laboratory Report
3) Practical Report Rubric
4) Ascorbic acid content
5) (INDIVIDUAL)Protein Responses.xlsx
6) (WHOLE CLASS) Protein Responses.xlsx
7) (INDIVIDUAL)Fat Responses.xlsx
8) (WHOLE CLASS)Fat Responses.xlsx
9) Chocolate Muffins(Front).jpg
10) Chocolate Muffins(NIP).jpg
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