1. Interview:
Students are expected to conduct an interview with an industry professional (Either Hotel, Restaurant or Travel & Tourism, Meeting / Events) at the management level and prepare a 2-3 page double space written report. Try to ask 4-5 Core questions. Interview questions may include but not limited to:
? Some background information related to the education of the professional.
? How their education is related to their profession?
? What are the challenges they face in today?s hospitality industry?
? What would they recommend you to pursue a successful career in the Hospitality Industry?
? What are the characteristics they look for when they are hiring people?
* Get instructors approval with the list of questions before you complete the assignment. Failure to follow guidelines may result with losing points.
Use the order calculator below and get started! Contact our live support team for any assistance or inquiry.
[order_calculator]