Redo 1.3 Briefly describe, apply and discuss the results of an appropriate sensory analysis
tool for your Moussaka recipe and also for a commercial product provided. (Include
your sensory analysis results in an appendix). Answering this question using the file “Practical 5 Moussaka prac 2014”
Redo 1.4
1.4 Describe, perform and discuss the results of computer-based nutritional analysis
(using FoodWorks™) for the Moussaka recipe provided. (Include the ingredient list
and analysis summary in an appendix).
Compare and discuss the nutritional aspects of two products per 100g using the
Moussaka recipe and a commercial product provided.
Please use the software Foodworks to answer this question refer the file “Practical 5 Moussaka prac 2014” and “Clever Cooks Moussaka”.
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