How does the idea of kosher relate to the Torah and how well did American Jews partake in these dietary laws?

Suggested outline but can be different:

Intro-what is kosher?, Thesis, American Jews’ dietary laws

Explain kosher in detail (meat preparation, do’s and dont’s, what is clean, etc..)

How American Jews kept dietary laws before and after the 3 major jewish groups emerged: Reform Judaism, Conservative Judaism, and Orthodox Judaism.

Collection of any data/information with regards to stores that were available, kosher farms and their locations, butcher shops, cost of the whole process.

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