Benihana Simulation is the imitation of a real process over a specified time. A simulation model of a typical night at the Benihana restaurant is organized with a series of challenges containing different options on how to manage operations and demand. With a single evening demand cycle, the aim is to maximize profits by ensuring the bar and dining areas are fully utilized. Batching Dining Room Customers Batching customers, in the bar, is necessary in the sense that it enables every customer to be served in the right manner. This is necessary in planning on which waiter to serve each table, and with this; it is easier for the management to keep track of every purchase in the store. In every operation, there should be some form of order, and this starts with ensuring that clients are served appropriately. Batching the dining room customers is vital to the business because it leads to an increase in the restaurants profits. Design the Bar Designing the bar to fit the taste of every customer in the bar is also necessary, and it ensures that the bar stands out from the rest. Designing the bar according to the tastes of its clients is necessary, and this also attracts and maintains many clients to the store. Adequate operations entail establishing ways that may work for the benefit of customers, and also, reducing the cost of service. Designing the bar is necessary in making it convenient for customers and workers to have some order in the bar. With an appropriate design, management responsibilities are effectively accomplished and client s needs well satisfied. This has a positive impact on profits, as well. Change Dining Time This is necessary as it helps the bar to get hold of their clients at the time they so wish. Every bar in town has its own time, and mostly, dining time is almost the same. Changing the dining time make it feasible for customers to have their meals at a different time form other bars, and this is for the effectiveness of the dealing. This is a way of attracting customers, and it assists the management to know several needs for its clients at a given time (Brennan, 2010). Changing dinner time nets a different set of clients that need the restaurants services earlier. Hence, this increases the revenue of restaurant. There are different choices made to change the dining time. For instance, the time for opening the organization was provided three strategic options: 5:00, 6:00 or 7:00. Picking 7:00 is better because most customers are available during that time. Boost Demand with Advertising and Special Programs Advertising is a strategy that is necessary for this form of business. People need to know about the existence of the bar, and how it operates. By showcasing what the restaurant offers and what it can present, creates significant awareness of its existence thus attracting more customers. Advertising if appropriately done and the right target audience are captured; the restaurant s growth both in public image and profits is inevitable. Use Different Types of Batching at Different Times Using a different batching at different times is as vital as any other aspect in the sense that, it helps the management know the right time to show case the bar s performances, to its clients. This is helpful to clients and management as it assists to know, which time is the best for a certain meal. In order, to operate such a business, it is helpful to have different times from what other bars offer, and this helps the management to understand how to deal with its clients. Different types of batching at different times as well ensure that various clients with their diversified needs are satisfied. This will hence influence constant growth of the restaurant and increased profits will be achieved. Design your Best Strategy Designing the best strategy is also significant because it enables a business to get its own unique ways of handling its business (Brennan, 2010). Designing best strategy enabled the bar to attract other customers, and this started with coming up with other menus that other bars did not offer. It also enables the bar to stand out from the rest of the bars in the area, and as such facilitates an increase in the clientele base. Once clients are increased and maintained, profits will also increase.
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