Certificate IV in Allied Health Assistance (Nutrition and Dietetics)

This assessment has three parts. For the first part of the assessment, you are required to conduct a brief research activity and complete some short answer questions. The second requires you to develop a resource on food labelling to assist in the education of a patient with type 2 diabetes. For the third part of the assessment you are required to write a report detailing the patient education process from preparation through to monitoring and evaluation.

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