Describe an example of how the globalization of one food has both helped and harmed people Research Paper

Describe an example of how the globalization of one food has both helped and harmed people (often different sets of people are harmed or helped). Assess the “net” benefit: overall, is this global food practice/item/product harming or helping people? 1. https://www.youtube.com/watch?time_continue=1&v=Wqy8ZDaB3SI 2. https://www.youtube.com/watch?v=zj3m-Jj9K8k

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