Through online research develop a list of hazardous materials which McDonald’s restaurant stores and utilizes at its worksite, including any hazardous processing supplies and hazardous waste which must be collected. The report must include the following: 1) listing of hazardous materials stored and/or utilized at the work site and the appropriate MSDS (material safety data sheets) sheets. 2) identification of materials which are used in regular activities in McDonald’s work site, and identifies special practices and PPE (personal protective equipment) used to insure their safe use by all employees. 3) report identifies proper disposal practices for identified hazardous materials, and who is responsible to monitor enforcement of practices. Those are the assignment’s requirements.
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