Nutrition: In her 70s she was diagnosed with bowel cancer and successfully underwent

Mrs Mc is 91 years old and lives in her own home. In her 70s she was diagnosed with bowel cancer and successfully underwent 2o preven/on. She lead an ac/ve life dairy farming and con/nues to maintain good health. In the past 5 years her husband and eldest daughter have died. Recently she has no/ced that she does not have much of an appe/te and can’t eat large quan//es of food. She is prePy sick of cooking and lacks mo/va/on. Her doctor has recently told her that her blood sugar levels are a bit high and the nurse said she should try to decrease her weight.

• For this case study consider:
• Would you recommend weight loss?
• What strategies would you suggest to help increase her interest in food? • Would you recommend daily physical ac/vity?
• Which nutrients would you be concerned about?

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