The topic is about Women and Cooking Responsibilities. I want you please to include the following sections under this topic: the first section is about general description that women in charge of cooking through the history. The second section about Middle east women cooking behaviors, what they cook and how they prepare food (specifically in relation to fat content). The third section about Saudi women cooking behaviors. I am trying through this topic to examine the cooking behaviors of Saudi women, specifically the cooking behaviors of these women in relation to fat choices and what they use to cook and how they cook food. I want you please to start the paper broad by talking about the women responsibility in cooking in general, then about middleast women and to my main target population is Saudi women. I am not looking to examine their eating behaviors at all, so please don’t include that in the paper at all. There is a big difference between their cooking behaviors (fat related specifically) and eating behaviors. I expect the section about Saudi women cooking behavior to be 3 pages and the rest for the other sections. Thank you very much
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