Part 1: Complete a Web search of equipment manufacturers and/or sellers and create a list of the companies and websites. You are to find specific manufacturers for two of the equipment items you selected on your list for your concept and list the brand, specifications and price. Then find an alternate manufacturer on the same equipment but with a different brand, specifications and price. Summarize the differences between the two and give rationales why you would purchase one brand over the other. Download a sample “Food Service Equipment Specification.” Part 2: Take the two equipment items you would purchase and using the sample as a guideline, write a formal food service equipment specification for both pieces of equipment. Be sure to note all sources for your work.
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